Ever considered dining in a hotel restaurant boring and monotonous?
Marriott International challenges you to design a multi personality restaurant. A restaurant so dramatically transformable that someone who dines for breakfast might not even realize they’re in the same place for dinner.
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Project Jury
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Dan Kwan
(DKwan)from United States
Dan Kwan is the New York Managing Director and Senior Vic... -
Alejandra Lillo
(ALillo)Architectural and Interior Designer from Los Angeles, United States
Alejandra Lillo graduated with her first professional deg... -
Patrick O'Hare
(POHare)from United States
Patrick O'Hare is the VP Business Development / Principal... -
John Buchanan
(JBuchanan)from United States
John Buchanan is the President and a founding partner of ... -
Graham Hill
(ghill)from United States
A serial Designpreneur, Graham has a Bachelor of Architec... -
Matthew Von Ertfelda
(MVErtfelda)from United States
Creative Strategy + Bar Design -
Lou Trope
(LTrope)from United States
Hotel Food & Beverage Progra... -
Glenn Wilson
(GWilson)from United States
Interior Designer -
Chrisitan Abell
(CAbell)from United States
Hotel Operations -
Shaun Harris
(SHarris)Innovation + Experience Design from United States
Innovation + Experience Design
#restauranttransformer on twitter

Background Info
Marriott International wants designers to re-imagine what a hotel restaurant concept could look like. They want to break through traditional approaches and introduce a highly dynamic design that can physically transform within a single restaurant space. This means going beyond the typical transition cues that are commonly used like uniforms, light dimming, and table settings, but rather coming up with concepts that either transform the whole space or create distinctive areas that house micro concepts or distinct zones within the bigger space.
Their target’s perspective is also that the restaurant experience should feel like an event and not just a simple meal transaction. A restaurant recommendation is a strong reflection of their personal taste and image, so stepping into a restaurant that offers not only amazing food, but an equally amazing atmosphere and experience, is of critical importance.
Prize Money
The total prize money for this challenge is $15,000 and will be broken down in the following way:
Community Prize: $7,500
- 1st: $3,500
- 2nd:$1,500
- 3rd: $1000
- 4th-6th: $500
Jury Prize: $7,500
- Winner: $4,000
- 1st Runner Up: $2,500
- 2nd Runner Up: $ 1,000


