Salad Contest Day 6: Frieda’s turn

No Comments

It’s been three weeks now since Frieda pleased us with her salad creation “happy-cheese-clowds-above-green-fields-with-fruity-gardens-and-an-occasional-shower-of-tasty-dressing”.

salatfrieda11

Before we were even allowed to taste what she dished up for us, we were already enjoying the scents coming out of the kitchen.
And here is what she did:
A field of lamb’s lettuce, topped with a nest of goat cheese, slices of avocado, dots of grapes, all surrounded by tomatoes, drizzled with a delicious dressing made of honey, mustard, grape-juice, walnut-oil and champagne-vinegar, spiced with dried rosemary, a little bit of pepper, salt and sugar. The creation was sprinkled with self-made garlic croutons and freshly roasted sesame.

Aah yeah, probably you mouth waters by now – and that indeed is adequate! No wonder Marc escaped on a business trip to avoid direct comparison the following week…

salatfrieda21

newsletter