innovation

Future of Food & Beverages

Interview with food research & development expert John Ruff

by Katharina Brendel on May 2nd, 2016 0
John Ruff is a food research & development expert and former SVP at Kraft. jovoto interviewed him on the future of food & beverages.
Crowdstorming

Who is jovoto’s global creative crowd?

by Katharina Brendel on April 28th, 2016 0
Infographic providing an overview of jovoto's global creative crowd of 80 000 professionals that are behind finding solutions for innovation challenges.
Future of Food & Beverages

Interview with food designer Chloé Rutzerveld

by Katharina Brendel on April 21st, 2016 1
Chloé Rutzerveld is a critical food designer who explores future food production and consumption. jovoto interviewed her on the future of food & beverages.
Future of Finance & Banking

The power of collaborative innovation in the financial service industry

by Tando Matanda on April 19th, 2016 0
White paper that examines the role of collaborative innovation in assisting financial institutions to respond to the rapid rate of innovation.
Open Innovation

Swissness – business as usual?

by Katharina Brendel on April 14th, 2016 0
Exploring Swissness and how Swiss companies can be loyal to tradition while remaining relevant in a modern, globalized market through crowdsourcing.
Future of Food & Beverages

Interview with Marius Swart, Global Director Innovation & Entrepreneurship, Coca-Cola

by Katharina Brendel on April 7th, 2016 0
Interviewing Marius Swart, Global Director Innovation & Entrepreneurship, Coca-Cola, on the innovation challenges & opportunities in the beverages industry.
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