jovoto & Ignore Gravity present
The world’s first mass collaboration
FUTURE OF FOOD THINK TANK
We’re making history. For the first time ever we’re connecting brands,
innovators, experts, and a global crowd of 80 000 to create the future
of food & beverages together.
3D-Printed Edible Growth by Think Tank innovator Chloé Rutzerveld
“I’m not smart enough to be able to tell you what the food industry will look like in 10-15 years time, but I think it will be very different from today and the one I grew up with. I’m not sure the companies I spent my time with will still be around”
John Ruff, Retired Kraft Executive & Think Tank Jury Member
Watch The Video
About The Think Tank
Established in April 2016 by jovoto and Ignore Gravity, the Future of Food and Beverages Think Tank is the world’s first mass collaboration future of food think tank that connects brands, innovators, and 80K creative professionals. Together, participants brainstorm solutions to different challenges on the jovoto.com platform.
Featured Challenges
What Brands Can Expect
- Diverse perspectives from trendsetting creative consumers from a global crowd
- The in-depth knowledge, experience, and ideas of food experts
- The innovative approaches of food startups
To learn more about how to solve your own challenge
Calling All Creatives
Are you a creative person with great ideas about how the future of food looks like?
Click here to join the jovoto community and access creative challenges.
Events
NGIN FOOD presents: Future of Food and Beverages by jovoto and Ignore Gravity
Berlin, Germany | 28 October 2016
The Future of Food and Beverages conference welcomed more than 250 attendees and offered a total of eight different formats, including keynotes, panels, interviews, an exhibition, and startups which presented their products to engaged conference attendees.
Featured Experts
Hanni Rützler
AUSTRIA
Author and CEO at Futurefoodstudio
Fabian Siegel
GERMANY
CEO and Founder at Marley Spoon
Chloé Rutzerveld
NETHERLANDS
Future of Food Designer and Entrepreneur
Patrik Jaros
GERMANY
Michelin Star Chef, Entrepreneur, and President of Bocuse d’Or Germany
Ulrich Kerber
GERMANY
CEO of Freudenberg Group
Jan Bathel
GERMANY
Founder of Ignore Gravity and 49Foodpreneurs
Prof. Dr. Tilo Hühn
SWITZERLAND
Inventor and Professor at the University of Applied Sciences Zürich
John Ruff
USA
Retired Kraft Executive and President of Institute of Food Technologists
Marius Swart
GERMANY
Global Director Innovation & Entrepreneurship at Coca-Cola
Our Partners
Ignore Gravity is an agency for organizational & cultural transformation, innovating large corporations, and family businesses. They design and run strategy & vision workshops, leadership conferences, learning journeys, and innovation camps.
jovoto is an open innovation platform that helps global brands connect with the best creative talent worldwide. On jovoto.com, 80K professionals from 153 countries solve creative challenges – from product design and marketing campaigns to business scenarios of the future – collaboratively.
NGIN is a new series of digital magazines by online publisher Vertical Media. NGIN Food is its first publication that aims to inform, inspire, and interlink decision makers in the food industry and commercial trade to learn about trends, innovations, and digitalisation.
