Once meat grown in the lab is cost efficient enough, it makes sense that you can order meat with your preferred characteristics. Technological possible and significant variables to choose are:

• Fiber-structure
• Protein content
• Fat content
• Tenderness
• Firmness
• Juiciness
• Mix of Amino acids
• Set of Flavors

Via an app you can play with the variables and find the best fitting for you or what you need most depending on your lifestyle. After an initial period you also can choose the »most wanted« by area/dish....