Today, almost half of the food produced in the world is thrown away due to spoilage between producers and retails or from consumers' homes. In the future, supermarkets will turn from sellers to producers, and into education environments, becoming one of the hearts of each community. By using big data, they will know the right amount and variety of food to produce. They wont need big open spaces, so this will be turned into places to interact with brands.
Future of Food & Beverages