Eating out is one of the top activities people do. In the future, this will not change. Nonetheless, thanks to robot cooks and other technology, eating a well prepared dish will not be the offer of restaurants. Imagine the future chef as a mix between a developer, a psychologist and a UX designer. Fine dinging restaurants will start cooking emotions and memories specifically made for each of us. By using nanotechnology they will be able to generate new tastes, textures, emotions and even create memories attached to a specific dish.
Future of Food & Beverages