Dimensions 225 cm x 90 cm x 75 cm
Which problem is solved by this idea?
The focus of your concept should be the items that give your culinary event, whether small or large, an exclusive touch. Show how your design and the occasion come together to create a unique experience!
I see this table as being ideally suited to catered events in hotels, private houses and commercial related areas such as winery/vineyard hospitality and hosting.
How does your idea solve the problem?
The table provides a real 'wow' factor by its use of a water trough for either filling with ice or water to chill wine and food dishes. If the trough is filled with water floating candles and flowers as well as sushi boats can all be included to style the table for the particular event or end user.
What's the benefit for the target group?
The benefit is the creating of a real 'wow' factor to add uniqueness to the particular venue and event.
What could be the perfect event to implement your approach/object?
Special outdoor event catering in a permanent location e.g. hotel garden or grounds. Winery of Vineyard hospitality allowing wine tasting and meals to be held al fresco in a unique setting and style
How many guests can participate in your outdoor dinner?
The table as shown is 2.25 m long and can accommodate 6-8 people. However the tables can be connected in series to each other to cater for any conceivable number