Does your catering event have more guests than an ordinary mobile kitchen can serve?
This problem can be solved by this MK that uses the truck space to its fullest.
It has all the equipment an ordinary mobile kitchen would have plus a lot more free space.
And by the way this is an ideal suplement to Fc8.
Which problem is solved by this idea?
Sometimes one needs more kitchen space than alredy existing mobile kitchens can offer.
How does your idea solve the problem?
by using all the space the bus has
What's the benefit for the target group?
Instead of using 2 ordinary mobile kitchens one can use only this one.
What could be the perfect event to implement your approach/object?
Any professional catering event.