elegant outdoor table with self-sustaining cooling system for the perfect barbecue experience. A sun-driven fridge. It is also intended to integrate different options into the functional bridge of the table, such as storage, cooking surfaces, grill, �
Added Air-Conditioning mode: A special cover with opening slits and a small fan inside can bring refreshing air to the guests faces to cool down on hot summer days. See last slide.
Which problem is solved by this idea?
environmentally friendly cooling of drinks and food (for example for a barbecue)
What's the benefit for the target group?
Cool drinks, keep foods fresh without CO2 emission / use of power.
What could be the perfect event to implement your approach/object?
Barbecue in a big garden
How many guests can participate in your outdoor dinner?
more then 2