Corona --> Increased WFH.
WFH will affect what people eat and how they eat.
Before the coronavirus, there were many people who would previously go out to lunch from their workplaces, or who would head to the cafeteria to grab a meal or snack, or go to a vending machine to grab a snack...
Now, these people find themselves working from home, juggling Zoom meetings, multi-tasking, sometimes also looking after kids and pets, etc. Huge untapped potential for ready-to-eat foods, snacks, formats, etc targeted to this burgeoning WFH demographic.