Making cheap organic food available at canteens. How it should be done? This is explained in the slides of the presentation.
Which target group is your concept for?
Cheap, organic food! You order it from your desk/workstation (via an app), and when the break comes, you just pay a small price and get your ready lunch!
How does digitization & connectivity create a unique eating experience?
You can order it before the break, saving you time. Also, the technologies described in the presentation reduce the food's cost.
What other amazing features does your concept offer?
It is practical, innovative, holistic, and gives the one eating a sense of participation in the process (by generating the electricity while working-out, by ordering from their phone)
What is the core idea behind your campus food experience?
Healthy, cheap, game-changing (for not better, but for THE BEST) food, in high tech, efficient cantines