The technological proposal comes to complete this part from the whole first project and to go beyond the phone apps that are being used right now. It is a idea based on a SMALL PORTABLE DEVICE that allows you to create a HOLOGRAM OF YOUR MEAL, and customize it accordingly to your needs, by simply accessing the ingredients database. This device can be used as a watch on your wrist, a necktie pin, a pencil etc
Which target group is your concept for?
The digital nomad
How does digitization & connectivity create a unique eating experience?
Creating a digitalised experience enables the full connectivity between the working space and the eating space. You can choose what to eat, when to eat, how to spend your time in your lunch break and with whom. You can see the food being prepared or choose to prepare it yourself. You have the freedom to spend your time in a manner that satisfies you the most and relaxes you, which increases productivity.
What other amazing features does your concept offer?
A concept that used multiple plans to support the community environment. The space, the sustainability, the technology and communication media, all unite in the same context.
What is the core idea behind your campus food experience?
A community centered space in which you come not just to eat, but to socialise and relax, so that each daily lunch hour becomes a teambuilding hour.