By 2025, there's not gonna be enough meat and we'll be more and more uncertain about it's tracability. New eating habits are gonna be increasing: vegans and vegetarians, fake meat, lab meat, insect comsuption, new protein substitutes (...) The meat won't be an everyday certainity anymore. Its value will grow and will become a very expensive product.
Each day, 30% of food is thrown away in a Canteen. It's money that is trown away.
The COOP effectively re-uses 100% of this waste feeding it to chickens, which can be used for the human consumption inside the company.
An app - controlled by a farmer - would help to divide the farming work between the interested workers. It would send notifications with the daily task to the community and the workers could accept or decline following their moods and personal schedule.
The project is taking the food out of the "lunch time", to be connecting the workers to themselves, to the earth and involving them into healthy and nutritious food.
The food experience in the canteen is taking place a very cozy, light and open space. As the workers are tight on schedule I propose a elegant Bento Box solution meal, that you may preorder through an app in your phone, or directly in the canteen via an iPad. Your healthy and balanced meal is instantly ready to take out in canteen, located with a view on the whole farm. You may than eat your food at the table inside, or outside on the terrace looking at the fields.
Depending on the harvest, special celebration meal are gonna be organised in the canteen as showing results of dedication and work.