Which target group is your concept for?
All of them.
How does digitization & connectivity create a unique eating experience?
We can bring the SOLUTION inside the workplace. Literally. By creating a garden and a small kitchen in and around professional spaces, employees can harvest FRESH food and prepare it themselves for free. Beautiful greenhouses, grasses, herbs, vegetables will combine with modern technology to create the perfect LOUNGEBOX.
What other amazing features does your concept offer?
The possibility to connect with the nature being inside and aswell connected to your work and to take some time to charge your batteries properly. No rush, no junk-food.
What is the core idea behind your campus food experience?
Today’s typical experience of food in the workplace consists of UNHEALTHY options with a focus on fast CONVENIENCE at a cost to our general WELLBEING. Workers tend to grab and go, choosing fast food over home cooked and prioritising the needs of their workplace over those of their body.