Around the world in 80 tastes
Themed "zones" within the canteen with decor appropriate to the food that is being served.


Furniture and surroundings to match the food, giving a more immersive and cultural dining experience. Eat your Chinese food under a pagoda, your sushi at a traditional Japanese dining table, your German food in a bavarian pub surrounding, etc.

Which target group is your concept for?

The knowledge worker

How does digitization & connectivity create a unique eating experience?

Each unique cultural zone will include optional AR headsets & digital informational material about the food, culture and health benefits.

What other amazing features does your concept offer?


What is the core idea behind your campus food experience?

Taking the food experience a level deeper and adding an educational layer.