Today we are no longer bound to one workspace or work schedule. Just because the work place is constantly changing, does not mean that health and quality should suffer. This idea also focuses largely on sustainability and local produce/production. All meals would be produced using (as much as possible) seasonal local organic products.
Which target group is your concept for?
The digital nomad is the target group and aims to minimize quick unhealthy choices of those who do not have the option of a static workplace.
How does digitization & connectivity create a unique eating experience?
Digitization is an imperative aspect to this idea as the ordering and distribution would be communicated through an app. It creates a unique eating experience because it provides a carefully prepared meal by someone you don't know.
What other amazing features does your concept offer?
It would also allow for external inputs such as exercise and sleep tracking and could connect to other apps which the user is already using to track their health. Nutritionists and health professionals could communicate with users regarding any questions about their personal goals or habits. Produce from the meal can also be tracked from the source.
What is the core idea behind your campus food experience?
To promote awareness for organic produce and an understanding for the food industry and how it relates to your health. It has an aim to take each user's health to the forefront and make it more accessible for everyone.