the "E"
the "E"is an automated canteen that uses the core concept of a sushi "bullet train".
1/5

Solution

The "bullet train" addition tot the classic sushi conveyor belt restaurant makes the whole concept perfect for any type of food and any type of restaurant where time, efficiency and enjoyment is essential ....... WHY IS THIS USED ONLY FOR SUSHI? IT SHOULDN'T BE!!!......
The "E" aims to show that this concept can be adapted and efficiently be put in practice for the corporate campus food experience of the future.

Which target group is your concept for?

  1. The production worker / 2. The knowledge worker

How does digitization & connectivity create a unique eating experience?

the "E" is a concept that seamlessly blends food and technology while taking the best of both worlds.

What other amazing features does your concept offer?

SIT TAKE EAT / DIRECT ORDER / AUTOMATION / DEMAND PREDICTION SYSTEM / LAYOUT VERSATILITY / ONE KITCHEN - MANY DINING AREAS

What is the core idea behind your campus food experience?

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Other entries in this project

CULINARIUM
Barborastredova
24
22
7.56
CRYSTAL CLOUD
HIGHLIGHT OF APPETITE
Gastronomy environment that is life-changing