What happens when people stop going for food and food start coming to people?


A system to improve the corporate eating experience by mixing infrastructure, logistics, technology and cultural diversity. The idea is to establish food terminals around campus, where restaurants will open for short periods of time. This according to the pop-up restaurants trend, give the users the opportunity to escape monotony and enjoy trendy restaurant without even leaving their workspace.

This system is going to be supported by an intuitive software that will storage, meassure, annalize and learn from the employees’ food preferences and health needs. According to this overall statistics it will act as a curator to pick the restaurants coming to campus.

It will also ask each user to indicate his health information (age, gender, weight, allergies, diseases, ect) and to indicate some of his food preferences. This will help it to suggest the best choices from the variety of menus that will be available on the food terminals. Since it is intuitive, it will also keep learning from the user’s decitions to provide a more accurate experience each time.

Great will not only take care of your eating habits but it will also track your health and level of productivity in order to provide a satisfactory working experience to employees.

Which target group is your concept for?

Production worker, Knowledge worker.

How does digitization & connectivity create a unique eating experience?

Technology is acting as a friend that takes care of the user's eating habits in a casual and interactive way.

What other amazing features does your concept offer?

Besides the interest in taking care of employee's eating habits, this project is also taking care of the laboral health of the employees by promoting other important habits like exercise pauses.

What is the core idea behind your campus food experience?

Change the paradigm of searching for food and leave it to someone who will be there to make it come to you.