The aim of this concept is to create a functional,innovative,unique,technological and aesthetic food campus.imaging food experience in 2025 with a focus on architecture and technology to transform the "JOB" to a lifestyle.
Which target group is your concept for?
The technology and architecture system designed for the three groups.
How does digitization & connectivity create a unique eating experience?
Food customization centre is the station before you go to the inner food campus. here you can make your food as you like from the smart operating food system by pressing which food and mixing any type you want.this system is provided from the corporate catering,and filled freshly every day through auto track from the catering building to the food centre serving all types of food.
What other amazing features does your concept offer?
High tech architecture and cozy place to feel home,plus an open multi uses space in the middle area it can be used for eating,picnic,meetings,events,playground activities,relaxing and more.
What is the core idea behind your campus food experience?
To create a lifestyle inside the corporate environment,and trying to let the employees to stay under the campus roof to enjoy the facilities and feel home.