My idea is to connecting the food seller to their customer. Also, it will minimize or even clear up the queue when we order a food. Because with the key feature "Eating Time" we could plan when and where we would to eat.
Which target group is your concept for?
The Production Worker, since ORCA will answer the need or time efficeincy.
How does digitization & connectivity create a unique eating experience?
One-Roof Canteen App is application that connected each eating spot to customer. My idea is to minimize the waiting time when we order the food. With a key feature “eating time” ORCA will be asking us when we would begin to eat. Even if we ordering the food few hours before mealtime. ORCA will show our mealtime to the chef so they will calculate when to start cooking. So when the mealtime comes we easily just pick the meal that still fresh without the lines.
What other amazing features does your concept offer?
- Minimize or even clear up the queue’s line when order food, when the mealtime come we just pick up the meal based on mealtime we planned.
- The food still fresh without “cooking waiting time” because the chef will calculate when to start cooking to serve the food in our mealtime.
- Keep diversity on the campus meal and make a good competition between each food sellers so costumer got diverse selection of what to eat.
- Create connection between chef and customer.
What is the core idea behind your campus food experience?
If you want to serve meals for 20000 people every day, you should consider maintain the diversity of the meal you serve because each people have different taste. It also keep people don’t get bored because they have choice what to eat each day. Different food court or food truck dish up different meals in each eating spot will fix the problem. But usually in food court system will create order queue, especially when a meal time, 12-1 pm.