Equive
It is a concept to maintain a nutritional balance and to ensure optimal ongoing of lunch hour.
1/5

Solution

The Equive idea is divided into three parts: - A card with a personal assistant role. - The structure of outdoor area and transportation system inside of it. -Individual cabins for relaxing and dining.

It may be too futuristic, but I enjoyed to think at it and develop the presentation.

Which target group is your concept for?

All of them

How does digitization & connectivity create a unique eating experience?

The Equive card will allow instantaneous transmission of data to the institutions directly involved in this system. (ex. Catering, medical institution, transportation system, staff supervision, etc.)

An automated system for transportation and dining area.

What other amazing features does your concept offer?

A cabin with options to manage the break hour, according to the personal life style.

What is the core idea behind your campus food experience?

A card concept to maintain the nutritional balance, and individual cabins with options to manage the break hour, according to the personal life style.

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