Different people - different conditions
We all different and have the different taste,preferences and vision of the ideal lunch


Hello.I had no time enough for detail design.It is just a scheme.At employees's lunch-break people wants to rest (physically),limber up (after siting),talk to someone,being alone.Someone want to eat outside,someone want to rest in cozy place with a cup of coffee and someone can't go to the canteen.Our aim is give it to people.I want to that every person can find comfortable place for self,to reduce the time of the waiting and regarding of the eating people always needs the same things like quality,taste,vitality,aesthetics. Food concept It must to be tasty,quality,varied and basically traditional food.I think that's all what people need.But the way of the eating can be different .For example: if you want to fast-food-format you will get it and if you want to slowly enjoy your lunch you will get it too. Service The canteen works 24/7.There will be not many of the waiters to bring your food only (or self-service when you take the order by yourself from food-delivery point).For those who can't go to the canteen will be organized delivery to the work place.Will be uses the single-use dishes.I think no need serving robots this is waste. Atmosphere Atmosphere and ambience have to be neutral.There will be a lot of plant and light .The relax/meeting zones need separate by the translucent partitions. Branding Logo on the napkins and dishes.Some installations which describe work process and achievements of the company.The form and structure of the building can be different but the same ideas.I apologize about my not-strong English (I am still learning).

Which target group is your concept for?

More for the production and knowledge workers.

How does digitization & connectivity create a unique eating experience?

Not waist your time at the waiting

What other amazing features does your concept offer?

Saving the resources

What is the core idea behind your campus food experience?

Give to people what they want with the least costs