MAKE MY TRAY
https://prezi.com/5pw7ucinrjic/
1/5

Solution

MAKE MY TRAY revolves around innovative catering which is tailored to employees’ work conditions, which saves resources and which is systematically produced on the basis of a combination of own cultivation and the food production of local (organic) smallholders. The maximum radius for the production and use of the food is 100 km.

Which target group is your concept for?

https://prezi.com/5pw7ucinrjic/

How does digitization & connectivity create a unique eating experience?

https://prezi.com/5pw7ucinrjic/

What other amazing features does your concept offer?

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What is the core idea behind your campus food experience?

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