We combine architecture, technology, digital and design thinking to create a unique experience of co-creative processes and ideas generation through food, all of which happens in a context of planned serendipity. Our project proposal has three main elements:
• a technological one, the aquaponics installations;
• an architectural one, the geodesic domes;
• a digital design thinking one, the core application of the campus.
The unique fusion of aquaponics and geodesic domes create what we named geodeoponic domes, which separate an inner space, dedicated to sociality, from an outer space, assigned to production and storage. Our campus consists of various domes, that create different environment throughout the campus itself. Each of these environments has a peculiar function (inspiration, focus, brainstorming), coherent with the different necessities of workers in 2025.
This project is the result of a work done by an interdisciplinary team of service designers, biotechnologists, architects and electrical engineers, which based it on their ordinary work-style. The result of our work is a powerful inspiring food campus, build to make ideas exchange easy, flowing and liquid, as well as to become the center of the daily working experience.
Our digitalized system create a transparent environment, where all the experiences, the skills and the relationships inside the campus are tracked and accessible to every worker through the app. Our campus is designed through architecture, food experience, food production and interaction design to enhance all kind of resources, both cognitive (such as intuition, creativity and ideas exchange) and natural (fishes, microorganisms, plants, natural shapes). The water flow inside the domes, feeding the aquaponics installations, and the flow of ideas inside the company, feeds the innovative potential of the company itself.