-Many studies indicate that occupancy over period of many hours in the climate controlled spaces, for example working places can cause the employees easily lose their sensations to surrounding factors such as life, nature and environment. They are probably drowned in the boring shaped environment of offices and massive tasks of job. As a result, the workers cannot find inspiration and energy to recycle themselves in their job. Furthermore, the lacking flavor of lunchboxes seems to be another factor for the poor sensations of workers.

-Idea of this project is “Seasonal Sensations” in purpose of providing seasonal working environments, seasonal organic foods and seasonal activities into this farming operation workplace. This model is expected to achieve four results: healthy meals, an increase of inspiration, money, and low environmental impacts.

-All of seasonal programs such as fruits/vegetables’ gardens, studios, social dining, and recreational gardens will adapt to a grid system flexibly around a central seasonal community garden. Due to this mechanism, forms and spatial organization of occupied, ambiguous and open zones can be arranged easily to bring vitalization for the whole workplace, and curiousness and excitement for the users. In addition, meals from food products of the farm are seasonal lunchboxes for the workers who will cultivate and grow directly their farm.