All of them. The production and knowledge worker will enjoy the innovative, tech aspects of the platform, such as the interactive countertops, or AR lenses compatibility, as well as the nutritional aspects. The digital nomad will enjoy the flexibility of the platform and experiencing different food cultures.

Digitization and connectivity in this concept provides everyone their own personal cooking advisor, who suggests healthy choices. Modern technology acts as a guide, making cooking a breeze for everyone. Connectivity also helps improve employee relations, by sharing the food cultures of fellow co-workers. Digitization may also lead to waste reduction, due to data tracking and weight sensors in the buffet, which may alarm when the ingredients need to be replenished. Furthermore, seasonal produce m

The amazing thing about this concept, is that it may be adjusted as needed, depending on the funding, space, even technology which will appear in nine years. As of now, we can only assume which medias will be the most popular in 2025. Whether it will be mobile phones, augmented reality, or the Internet of Things, they all may be incorporated into the Buffetier platform and serve towards helping the employee have a better food experience at work. As of now, interactive countertops may help in p

The main idea of my campus experience is creating an environment, where the workplace is not an obstacle in healthy eating, but an active supporter and subtle teacher. The employees have the freedom to choose whatever they wish, as it is a buffet style canteen, but the recipies recommended in the platform serve towards practicing healthy habits. As technology gets more and more advanced, it is important to remember, that digitalisation should help in adding value to our lives. Food in general, c