Carousel Restaurant
A"Carousel Restaurant" ...


We approach the design by thinking as the restaurant's patrons.
restaurant defined by its Foods, its spaces, its Furniture, its Decoration. If one or all those elements are altered, a new restaurant appeared...
The solution is simple and practical. 
We come up with a "Carousel Restaurant"
In there,The heart-the engine of the Carousel would be the Food. The wooden horses, its Furniture and Decoration, would follow and reflect on how the the engine runs.
The Food:  opened kitchen is "turnable" and changing easily from one to the other types, serving different needs (breakfast, lunch, dinner, bar, ...etc.)
The Furnitures and Decorations: design to be transformable by it self. They will be faciliate to different functions.

to be continued...

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