I'm Leonard Lee Kah Khiong from Malaysia. I'm Chinese and Fire Pot is one of the most popular dishes among us & other East Asian. Families, relatives and friends always gathered around to enjoy this warm dish. It is simple to prepare. First, a pot with basic soup (P.S. In winter time, many people like Hot Spicy Chong Qing Ma La Soup) Then, put in the ingredients you like: seafood, meat, vegetables, mushroom, bean curd, .... & wait it boil. Lastly, enjoy & keep refilling until the pot empty!
Your Swiss Army Knife 2019