CREOLE FOOD - Peruvian Cebiche
Peruvian ceviche, a South American dish of marinated raw fish cooked with lemon juice.


Hi there! I am Anny Cecilia Walter , an artist based in Lima - Perú. I chose CEBICHE a Peruvian dish because Peruvian food is described as one of the world's most important cuisines and as an exemplar of fusion cuisine, due to its long multicultural history. The fish as the protagonist of this dish should be as fresh as possible, from the day of fishing

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