fish-less pop-up restaurants are openend in all major cities. On the menu's and within the restaurant all the essential facts about overfishing will be available, the project is to be viewed like an art installation. It will become a venue for discussions, talks and happenings about over-fishing and associated problems. No seafood will be sold...sushi will be veg, seaweed with noodles etc.., all alternatives one can think off. All dishes are payed for on a donation basis.